BERGS BIO SALAD
A FUNCTIONAL SPROUTER
Bergs Bio Salad Sprouter is a functional and easy to use sprouter.
It is light weight which is nice for children and small hands.
1 green lid
2 transparent trays
1 green bottom
Measure off the seeds for your sprouter and soak
them in water. Make sure the water covers all the
seeds during the soaking.
Pour the seeds into one of the transparent trays.
The seeds should be able to lie in one layer and
only one sprout type per tray.
Rinse the sprouts with clean, drinkable water for
10 seconds. When done tip the tray so the water
can drip away.
When you have filled and rinsed both trays,
you put the sprouter together and place it on
the kitchen table. Choose a place away from
hot sunlight. Sprouts prefer light shade.
All you need to do the next couple of days
is to rinse the seeds/sprouts in the trays
morning and evening with clean, cool,
drinkable water. Also remember to
empty the green bottom for water
after each rinsing.
When the sprouts are ready, you simply
pour them from the sprouter into a bowl.
Fill the bowl with clean water and stir with
gentle hands, until the seed pods are gone.
Now your homegrown, organic sprouts are ready for
your fresh beautiful, green recipes.