SALADE DE POUSSES DE TRÈFLE AVEC RADICCHIO ET NOIX

salade de trèfle au radicchio et aux noix

CLOVER SPROUT SALAD FOR VEGANS, GREEN KETO OR LCHF

 7 g organic clover seeds
 7 half raw walnuts
 2 leaves of radicchio salad
 ¼ ripe pear
 3 c-à-s valnut oil
 1 sprinkle grated cheese or yeast flakes
 2 gouttes fresh lime or lemon juice
 1 pinch pepper
 1 pinch himalaya salt

1

Soak the clover seeds in a glass of clean, cool water for 8 hours. Then grow your Clover Seeds for 6-7 days until they get color in their leaves. Harvest them, rinse them clean in a bowl of water and they are ready to be eaten including roots.

2

Cut all the ingredients as it suits you. If you want to use the salad as a main course, you can add more lettuce leaves and a little extra pear as needed.

3

Serve them in a bowl. Mix oil with lime juice, salt and pepper. Serve immediately and enjoy the salad either as a main course or appetizer.

BUY SEEDS FOR THE RECIPE

Ingrédients

 7 g organic clover seeds
 7 half raw walnuts
 2 leaves of radicchio salad
 ¼ ripe pear
 3 c-à-s valnut oil
 1 sprinkle grated cheese or yeast flakes
 2 gouttes fresh lime or lemon juice
 1 pinch pepper
 1 pinch himalaya salt

Instructions

1

Soak the clover seeds in a glass of clean, cool water for 8 hours. Then grow your Clover Seeds for 6-7 days until they get color in their leaves. Harvest them, rinse them clean in a bowl of water and they are ready to be eaten including roots.

2

Cut all the ingredients as it suits you. If you want to use the salad as a main course, you can add more lettuce leaves and a little extra pear as needed.

3

Serve them in a bowl. Mix oil with lime juice, salt and pepper. Serve immediately and enjoy the salad either as a main course or appetizer.

SALADE DE POUSSES DE TRÈFLE AVEC RADICCHIO ET NOIX