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Organic Chickpeas for homegrown sprouts cultivated in your own kitchen all year.

Chickpeas grow into delicious sprouts in just 3-4 days. You cultivate your Chickpeas in your SproutPearl sprouter, until the white root is 2-2,5 cm long.

Their taste is like freshly boiled Chickpeas. They are delicious in hummus, salads, sandwiches etc. This is a great beginner protein-rich sprout for both children and adults.

30 gr Chickpeas fit ½ SproutPearl and give 1 large handful of sprouts.
Bag with 180 gram gives you 10 handfuls of sprouts.
There is 5% included price discount on the 400 gr bags.

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Organic Chickpeas for Sprouts

Organic Chickpeas for Sprouts by the Latin name of Cicer arietinum. This variety is also known as Garbanzo bean or Bengal gram.

Home grown Chickpeas are fun to cultivate in your own kitchen all year. Chickpeas grow into delicious sprouts in just 3-4 days. You cultivate your Chickpeas in your SproutPearl sprouter, until the white root is 2-2,5 cm long.

Their taste is like freshly boiled Chickpeas. They are delicious in hummus, salads, sandwiches etc. This is a great beginner protein-rich sprout for both children and adults.

180 gr seeds provide 10 handfuls of fresh Chickpeas edible sprouts.

Sprouting Time for Chickpeas

If your kitchen temperature is 18-23 °C / 64-73 °F, then your Chickpeas Sprouts should be ready for harvest after just 3-4 days of cultivation.

Organic dry Chickpeas

Organic Chickpeas
before soaking

Sprouted organic Chickpeas

Organic Chickpea Sprouts
after 1 day

Organic Chickpea sprouts

Organic Chickpea Sprouts
after 3 days

Organic homegrown chickpea sprouts

Organic Chickpea Sprouts

You should only cultivate your organic Chickpeas to sprouts with 2-2,5 cm long white root – not till they form green leaves.

NAMES

Chickpeas for sprouts belong to the latin family Fabaceae. They are legumes and go by the latin name Cicer arietinum.

TASTE

Chickpea sprouts have a soft taste like freshly boiled Chickpeas. The taste is ’rounder’ when you keep them moist.

LOOKS

Chickpeas is an easy sprout. As a mature sprout the white root should be 2-2,5 cm long. This sprout is not eaten with leaves.

NUTRIENTS

Chickpea sprouts contain the vitamins A, B1, B2, B3, B12, C, E, K and the minerals Potassium, Iron, Phosphorus.

EDIBLE PARTS

You can eat the whole Chickpea as a sprout inkl its white roots and the thin sand coloured hulls that are fiber-rich.

TIME

Chickpea sprouts are ready in 3-4 days. It is important, that the root is 2-2,5 cm long for this sprout to be edible.

How to grow Organic Chickpea Sprouts

1

Measure the amount of your organic Chickpeas. Each half SproutPearl tray needs 30 gram dry peas.

2

Soak the Chickpeas in fresh, cold, drinking water in a clean glass for 12 hours. Place it in shade in your kitchen.

3

Pour the Chickpeas into your SproutPearl seed tray after soaking and rinse with clean, cool water.

4

Put the seed tray into the SproutPearl and place it on your clean kitchen counter out of hot sun or cold draft.

5

Rinse your Chickpea sprouts every morning and evening until they are at your desired growth stage.

6

Your Chickpea sprouts are mature after 3-4 days or when they have a 2 – 2,5 cm long, white root.

Tips for Organic Chickpea Sprouts

SOAKING

Your Chickpeas for sprouts will absorb their weight in water during soaking. Because of this, you need to submerse them in a glass with 1 part dry peas to 4 parts clean, cool drinking water.

The chickpeas will slowly turn a lighter shade of sand as they get filled with moist. After 12 hours they should all be about twice as big and have a flat sound, when you pour them into the SproutPearl.

If the sound i sharp, then the Chickpeas have not absorbed enough water.

Chickpea sprouts

BOIL CHICKPEA SPROUTS BEFORE EATING

Chickpeas are special in that they contain lechtins like all legumes, but they also contain a natural protein digestive blocking substance called trypsin inhibitor.

Trypsin inhibitors may cause stomach ache if you eat the Chickpea sprouts raw. The substances are lowered but not completely neutralized during the sprouting process.

To neutrilize them you should give the sprouted chickpeas a 3-5 minute boil just before eating them.

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