GINGER SPROUT SMOOTHIE

ginger sprout smoothie

PROTEIN RICH GREENS IN EVERY DROP

Category

 7 g organic clover or alfalfa seeds
 5 g fresh organic ginger
 2 cups fresh, raw spinach
 1 fresh pink grape fruit
 ½ banana OR 1 fresh date
 1 cup rice milk
 1 tbsp sesame seeds

1

Cultivate the seeds for 6-7 days until they unfold the leaves and the leaves are green. Then harvest with roots and rinse the seed hulls away in a big bowl of cool water.

2

Soak the sesame seeds in cool water for one hour before you make the smoothie to neutralize their antinutrients. This is an important step, so you can take in their vitamins and minerals.

3

Add all the sprouts minus a few for garnish and all the ingredients to the blender. Blend until the consistency is as you wish.

4

Pour into a bowl, garnish with sesame seeds, sprouts and maybe an edible flower. It is ready to serve.

BUY SEEDS FOR THE RECIPE

Ingredients

 7 g organic clover or alfalfa seeds
 5 g fresh organic ginger
 2 cups fresh, raw spinach
 1 fresh pink grape fruit
 ½ banana OR 1 fresh date
 1 cup rice milk
 1 tbsp sesame seeds

Directions

1

Cultivate the seeds for 6-7 days until they unfold the leaves and the leaves are green. Then harvest with roots and rinse the seed hulls away in a big bowl of cool water.

2

Soak the sesame seeds in cool water for one hour before you make the smoothie to neutralize their antinutrients. This is an important step, so you can take in their vitamins and minerals.

3

Add all the sprouts minus a few for garnish and all the ingredients to the blender. Blend until the consistency is as you wish.

4

Pour into a bowl, garnish with sesame seeds, sprouts and maybe an edible flower. It is ready to serve.

GINGER SPROUT SMOOTHIE