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RICE ROLLS WITH SPROUTS

Sprouts in vegan rice paper rolls FRESH SPROUTS 400

RICE ROLLS WITH SPROUTS FROM YOUR OWN INDOOR GARDEN.

Category

 10 g Alfalfa sprouting seeds
 30 g Peas for sprouting
 2 small carrots
 1 slice red onion
 feta cheese
 dressing to your liking

1

Sprout the Alfalfa seeds and Peas in a sprouter of your choice. The Alfalfa sprouts are ready, when they have leaves. The peas are ready when they have 1 cm long root.

2

Rinse the sprouts and other vegetables. Slice the onion, carrot, cucumber and feta.

3

Place the rice paper in water for 5 sec and place on a wet plate. Place the ingredients on the rice paper and roll it.

4

You can serve the ready rice rolls with the dressing on the side.

BUY ORGANIC SEEDS FOR THE RECIPE

Ingredients

 10 g Alfalfa sprouting seeds
 30 g Peas for sprouting
 2 small carrots
 1 slice red onion
 feta cheese
 dressing to your liking

Directions

1

Sprout the Alfalfa seeds and Peas in a sprouter of your choice. The Alfalfa sprouts are ready, when they have leaves. The peas are ready when they have 1 cm long root.

2

Rinse the sprouts and other vegetables. Slice the onion, carrot, cucumber and feta.

3

Place the rice paper in water for 5 sec and place on a wet plate. Place the ingredients on the rice paper and roll it.

4

You can serve the ready rice rolls with the dressing on the side.

RICE ROLLS WITH SPROUTS
IngredientsDirections