Roasted Chickpea Sprouts Snack

roasted chickpea sprouts snack

ROASTED CHICKPEA SPROUTS SNACK

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snacks & Desserts

Ingredients
  

  • 70 g organic chickpeas for sprouts
  • 1 tbsp coconut fat
  • 3 tsp spices of your own choice
  • 1 cup mixed greens of your own choice

Instructions
 

  • Soak the dry, organic chickpeas in water for 12 hours. Rinse and cultivate them in your sprouter for 3-4 days until the white root is 1 cm long. Rinse gently when you harvest them. Drip off and they are ready for your frying pan.
  • Heat the pan, add the coconut fat and the chickpeas. Spice as you see fit and stir gently for a few minutes until the chickpeas get a little darker tan. Serve while still warm with the greens as garnish.
BUY SEEDS FOR THE RECIPE
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