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Organic Red Radish seeds for Sprouts
4 €
Organic Red Radish Seeds for Sprouts and Microgreens. The plants are easy to cultivate in your kitchen all year.
You can grow Red Radish seeds in two stages:
Sprouts in 6 days.
Microgreens in 12 days.
Both sizes of plants have a nice, strong taste of fresh radish. They very colourful and delicious in salad, sandwiches or as eye catching topping.
7 gr seeds fit ½ SproutPearl and give 2 handful of sprouts.
40 gr seeds provide 40 handfuls of fresh radish sprouts or 50 handfuls of crispy microgreens.
Organic Red Radish for Sprouts by the Latin name of Raphanus Sativus.
Home-grown Violet Radish sprouts are fun to cultivate in your own kitchen all year. Your Red Radish will grow into Sprouts in 6 days or Microgreens in 12 days.
Both sizes of plants have a nice, strong taste of fresh radish. They very colourful and delicious in salad, sandwiches or as eye catching topping.
40 gram Red Radish seeds will grow into 40 handfuls of fresh Radish sprouts or 50 handfuls of crispy microgreens.
You can use both the SproutPearl sprouter or any of the other spouters in this webshop to cultivate these seeds, as Red Radish is a very easy seed to cultivate. You should harvest the plants no earlier than after day 6 of the cultivation, when it has developed leaves.
Sprouting Time for organic Red Radish
If your kitchen temperature is 18-23 °C / 64-73 °F, then your organic Red Radish Sprouts should be ready for harvest after just 6 days of cultivation.
Organic Red Radish Seeds
before soaking
Organic Red Radish Sprouts
after 3 days
Organic Red Radish Sprouts
after 6 days
Organic Red Radish Sprouts and Microgreens
Organic Red or Violet Radish seeds can be cultivated to both Sprouts and Microgreens in your kitchen all year.
NAMES
Red and Purple Radish belong to the bothanical family of Brassicaceae. The Latin name for this beautiful variety is Raphanus sativus.
TASTE
Red Radish has a strong taste of fresh, young summer radishes. So they will easily spice up a dish and should not be eaten on an empty stomach.
LOOKS
Violet and Red Radish are just 15 cm long as sprouts from root tip to leaf top. As microgreens they are 20 cm long. They are pink, green and white.
NUTRIENTS
Rose radish microgreens and sprouts contain the nutrients: A, C, B1, B3, B6, B9 and Copper, Magnesium, Folate, Phosphorus, Manganese.
EDIBLE PARTS
Red Radish sprouts and microgreens form root hairs that resemble mould. Do not worry. They are just roots and eadible at all stages.
TIME
Red Radish sprouts take 6 days from seed to edible sprout. As microgreens they take 12 days from seed to mature microgreens.
How to grow Organic Red Radish Sprouts and Microgreens
1
Measure out the right amount of your organic Red Radish seeds. Each half of the SproutPearl needs 4 gram seeds.
2
Soak the Red Radish seeds in fresh, cold, drinking water in a clean glass for 8 hours. Place the glass in shade.
3
Pour the Red Radish seeds into your SproutPearl seed tray after soaking and rinse with clean, cool water.
4
Put the seed tray into the SproutPearl and place it on your clean kitchen counter out of hot sun or cold draft.
5
Rinse your Red Radish seeds and plants every morning and evening, until they are at your desired growth stage.
6
Your Red Radish sprouts are mature after 6 days. Your Radish microgreens are ready for harvest after 14 days.
Tips to Organic Red Radish Sprouts and Microgreens
MOULD OR ROOTS
All radish variants develop very fine, thin and white roots. These roots look like mould for the first 2-4 days of growth.
But they are only roots and are actually sign, that your sprouts are healthy and have enough moisture.
SMALL AMOUNTS
Violet, Purple and Red Radish sprouts all contain a lot of taste. One 15 cm long sprout actually have as much taste as a fully grown radish.
So you can benefit from only growing a little Radish at a time as it is possible to do in a SproutPearl sprouter.
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| Dimensions | N/A |
| Red radish bag size |
Lizzy –
I love this sprout soooo much, but is VERY strong when small.
Liam –
I really like this sprout. It is a beautiful colour in any dish 🙂