Clover sprout salad with Radicchio and Walnuts
CLOVER SPROUT SALAD WITH RADICCHIO AND WALNUTS
Ingredients
- 7 g organic clover seeds
- 7 half raw walnuts
- 2 leaves of radicchio salad
- 1/4 ripe pear
- 3 tbsp valnut oil
- 1 sprinkle grated cheese or yeast flakes
- 2 drop fresh lime or lemon juice
- 1 pinch pepper
- 1 pinch himalaya salt
Instructions
- Soak the clover seeds in a glass of clean, cool water for 8 hours. Then grow your Clover Seeds for 6-7 days until they get color in their leaves. Harvest them, rinse them clean in a bowl of water and they are ready to be eaten including roots.
- Cut all the ingredients as it suits you. If you want to use the salad as a main course, you can add more lettuce leaves and a little extra pear as needed.
- Serve them in a bowl. Mix oil with lime juice, salt and pepper. Serve immediately and enjoy the salad either as a main course or appetizer.