Roasted Chickpea Sprouts Snack
ROASTED CHICKPEA SPROUTS SNACK
Ingredients
- 70 g organic chickpeas for sprouts
- 1 tbsp coconut fat
- 3 tsp spices of your own choice
- 1 cup mixed greens of your own choice
Instructions
- Soak the dry, organic chickpeas in water for 12 hours. Rinse and cultivate them in your sprouter for 3-4 days until the white root is 1 cm long. Rinse gently when you harvest them. Drip off and they are ready for your frying pan.
- Heat the pan, add the coconut fat and the chickpeas. Spice as you see fit and stir gently for a few minutes until the chickpeas get a little darker tan. Serve while still warm with the greens as garnish.