Salad with Clover and Radish Sprouts

sprout salad with clover and radish sprouts

Salad with Clover and Radish Sprouts

Prep Time 6 days
Cook Time 15 minutes
Course Salad


  • 7 g Clover seeds for sprouts
  • 3 g Rose radish seeds for sprouts
  • 20 Edame beans
  • 2 tbsp organic hummus
  • 1 fresh spring onion
  • 3 strips of fresh cucumber


  • Soak the Clover seeds for sprouts and the Rose or Red radish seeds for sprouts in separate glasses of water. Both should soak for 8 hours. Then pour into the sprouter.
 The sprouts are ready for your salad, when they have unfolded their first set of small leaves. This takes about 6 days.

  • When your fresh sprouts are mature for harvest and you are ready to make your dish, just rinse the sprouts free from seed hulls in a large bowl of water. Drain the water away gently and place the sprouts in your chosen bowl for the dish. Save a few rose radish sprouts for garnish.
  • Add the edame beans and other ingredients to the bowl. Decorate with the radish sprouts and your dish is ready for serving.
Keyword clover sprouts, crimson clover, radish sprouts, red clover, salad
error: The Content of this site is Protected