Name: CLOVER SPROUT SALAD WITH RADICCHIO AND WALNUTS
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 7 g organic clover seeds; 7 half raw walnuts; 2 leaves of radicchio salad; ¼ ripe pear; 3 tbsp valnut oil; 1 sprinkle grated cheese or yeast flakes; 2 drops fresh lime or lemon juice; 1 pinch pepper; 1 pinch himalaya salt

CLOVER SPROUT SALAD FOR VEGANS, GREEN KETO OR LCHF

CategorySalad

7 g organic clover seeds

7 half raw walnuts

2 leaves of radicchio salad

¼ ripe pear

3 tbsp valnut oil

1 sprinkle grated cheese or yeast flakes

2 drops fresh lime or lemon juice

1 pinch pepper

1 pinch himalaya salt

Soak the clover seeds in a glass of clean, cool water for 8 hours. Then grow your Clover Seeds for 6-7 days until they get color in their leaves. Harvest them, rinse them clean in a bowl of water and they are ready to be eaten including roots.

Cut all the ingredients as it suits you. If you want to use the salad as a main course, you can add more lettuce leaves and a little extra pear as needed.

Serve them in a bowl. Mix oil with lime juice, salt and pepper. Serve immediately and enjoy the salad either as a main course or appetizer.

BUY SEEDS FOR THE RECIPE

Ingredients