Rice Rolls with Alfalfa Sprouts
Rice Rolls with Alfalfa and Pea Sprouts
Ingredients
- 10 g Alfalfa seeds for sprouts
- 30 g Peas for sprouts
- 2 small carrots
- 1 slice red onion
- feta cheese
- dressing to your liking
Instructions
- Sprout the Alfalfa sprout seeds and Peas for sprouts in a sprouter of your choice. The Alfalfa sprouts are ready, when they have leaves. The peas are ready when they have 1 cm long root.
- Rinse the sprouts and other vegetables. Slice the onion, carrot, cucumber and feta.
- Place the rice paper in water for 5 sec and place on a wet plate. Place the ingredients on the rice paper and roll it.
- You can serve the ready rice rolls with the dressing on the side.
- TIP Clover sprouts and Radish sprouts are also great for these rolls.