Organic Pea Seeds for Sprouts
Organic Pea seed for Sprouts by the Latin name of Pisum sativum.
Home grown Pea Sprouts are fun to cultivate in your own kitchen all year. Your green Peas will grow into delicious crispy Sprouts in 2-3 days or Pea shoots in 14 days. Both sizes of plants have a neutral taste like sugar peas. They are one of the most protein rich sprouts, you can grow yourself. Eat them raw in smoothie, salads, dips, stews etc.
150 gr seeds provide 10 handfuls of fresh Mustard sprouts or 25 handfuls of crispy pea shoots.
You can grow both pea sprouts and pea shoots in the SproutPearl sprouter. As sprouts you can eat the whole pea and root. Grown into pea shoots, you can eat the stem and leaves but not the pea or root.
Sprouting Time for Organic Peas
If your kitchen temperature is 18-23 °C / 64-73 °F, then your Pea Sprouts should be ready for harvest after just 2 days of cultivation.
Sprouting Time for Organic Peas
If your kitchen temperature is 18-23 °C / 64-73 °F, then your Pea Sprouts should be ready for harvest after just 2 days of cultivation.

Organic Pea Seeds
before soaking

Organic Pea Sprouts
after 1 day

Organic Pea Sprouts
after 2 day

Organic Pea Seeds for Sprouts and Pea shoots
You can cultivate your organic pea seeds to both sprouts and microgreens in your kitchen all year.
NAMES
Peas for sprouts belong to the latin family Fabaceae. Peas are legumes and go by the latin name Pisum Sativum.
TASTE
Pea sprouts have a sweet taste like sugar peas as both sprout and microgreens. The taste is sweeter when you keep them moist.
LOOKS
Green peas is a sturdy little sprout. As a mature sprout the root should be just 1 cm long. Pea shoots can be harvested after 2-3 set of leaves.
NUTRIENTS
Pea sprouts and shoots contain the vitamins: A, B1, B2, B3, B5, B6, B9, C. They also contain the minerals: Calcium, Iron, Phosphorus and they have a high protein level.
EDIBLE PARTS
You can eat the whole organic pea as a sprout inkl root. As pea shoot / microgreens you only eat the stem and leaves. The discarded seed and roots are 100% biodegradable.
TIME
Pea sprouts take 2-3 days from dry seed to edible sprout. As microgreens they take 14-21 days from seed to pea shoot / microgreens ready for your harvest.
How to grow Organic Pea Sprouts and Pea shoots
1
Measure the amount of your organic Pea seeds. Each half SproutPearl tray needs 20 gram dry peas.
2
Soak the peas in fresh, cold, drinking water in a clean glass for 8 hours. Place it in shade in your kitchen.
3
Pour the Pea seeds into your SproutPearl seed tray after soaking and rinse with clean, cool water.
4
Put the seed tray into the SproutPearl and place it on your clean kitchen counter out of hot sun or cold draft.
5
Rinse your Pea sprouts and plants every morning and evening until they are at your desired growth stage.
6
Your Pea sprouts are mature after 2-3 days. Your Pea shoots are ready for harvest after 14-21 days.
Tips for organic Pea Sprouts and Pea shoots
SOAKING
Peas absorb a lit of water during soaking, so put them in a glass with 1 part dry peas to 4 parts clean, cool drinking water.
During soaking they love to be placed on a clean kitchen table in shade and out of cold draft – the same place as your sprouter.
You can know well soaked peas by their surface – If it is smooth, the peas have absorbed enough water.

MOISTURE
Peas are sturdy sprouts and microgreens, but if you wish for them to get the often desired sweet taste, you need to keep them moist.
Fortunately, this is easy when you cultivate your sprouts and microgreens in the SproutPearl sprouter.
In this sprouter your plants get neither too dry nor too wet, if you simply rinse 2 x daily.
Carla –
Fun hobby. I especially like, that Miriam has made it so easy to understand, how to grow everything. Good job and thanks for your feedback on my methods. – Carla
Mack –
Great!!!