Organic Mustard Seeds for Sprouts og Microgreens
Organic white Mustard seed for Sprouts by the Latin name of Sinapis alba.
Home grown Mustard Sprouts are fun to cultivate in your own kitchen all year. Your Mustard will grow into delicious crispy Sprouts in 6 days or Microgreens in 12 days. Both sizes of Mustard plants have a strong taste of mustard and are rich in antioxidants. They are delicious in salad, sandwiches, wraps and as crispy topping on many dishes.
40 gr seeds provide 20 handfuls of fresh Mustard sprouts or 35 handfuls of crispy microgreens.
You can grow Mustard seeds in the Ceramic Sprout Tray or on Hemp mat. They will not thrive in a normal sprouter as the seeds form gel. When you harvest them, you cut the stems just above the hemp mat and discard the mat with the roots. If you grow them on the sieve, you can eat the whole plant incl the root.
Sprouting Time for Organic Mustard Seeds
If your kitchen temperature is 18-23 °C / 64-73 °F, then your Mustard Sprouts should be ready for harvest after just 6 days of cultivation.

Organic Mustard Seeds
before soaking

Organic Mustard Sprouts
3 days

Organic Mustard Sprouts
6 days

Organic Mustard Seeds for Sprouts og Microgreens
Mustard seeds can be cultivated to both sprouts and microgreens in your kitchen all year.
NAMES
White Mustard sprouts and microgreens are the sisters of red and black mustard. The Latin name for this variety is sinapis alba.
TASTE
Mustard has a strong taste of mustard as both sprout and microgreens. The taste is more ’round’ the more light, you give the plants.
LOOKS
Mustard is a fragile looking little sprout. As a mature sprout it is 9 cm long from root tip to leaf top. As a microgreen it is 18 cm long.
NUTRIENTS
Organic Mustard for sprouts and microgreens contain the nutrients:
B1, B3, B6, E, Iron, Calcium, Magnesium, Manganese, Phosphorus, Zinc, Selenium.
EDIBLE PARTS
White mustard is delicious as both sprout and microgreen. You cannot eat the roots as they grow in fabric but you can eat the purple/green/white stem and pretty leaves.
TIME
Organic Mustard sprouts take 6 days from seed to edible sprout. As microgreens they take 12 days from seed to microgreens ready for harvest and serving for your food.
How to grow Organic Mustard Sprouts og Microgreens






Tips for Organic Mustard Sprouts og Microgreens
MOISTURE
Organic Mustard is an elegant and fragile sprout. So it is important, that you keep the correct moist balance.
Fortunately this is very easy as these sprouts / microgreens are cultivated on cotton or hemp. So simply make sure the fabric is always a little moist.
Then your plants will be fine.

COLOR
Your home-grown Mustard sprouts are mature, when their leaves are deep violet and green.
If the leaves are very pale, when they unfold at first, the young plants simply need a little more light.
Soon they will get their beautiful tones and strong taste.
Olaf –
Wooow! This is a beautiful little plant that is a tiny work of art perfect in food art.